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Knife skills: an illustrated kitchen guide to using the right knife the right way by Bill Collins[PDF]

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Ebook Details


Title: Knife skills: an illustrated kitchen guide to using the right knife the right way
Language: English
Year: 2014
Author(s): Bill Collins
Publisher: Storey Publishing
Identifier: 1612123791,9781612123790,1612123805,9781612123806
Format: pdf
Filesize: 4.9M
Pages: 113
Series: Storey basics


Ebook Description


Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

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